
Peachberry Ice Lolly
Taking the average summer ice lolly beyond your expectations, our tasty DIY Peachberry ice lolly creation is a mouth-watering treat for the warmer months, created using fresh and seasonal summer ingredients combined with new Volvic Touch of Fruit Peach & Raspberry flavoured water. With the sweet taste of white peaches combined with floral raspberry notes, a squeeze of fresh lemon and a dollop of honey for sweetness, these ice lollies are refreshing and easy-to-make at home and will be the ideal treat for any summer afternoon, BBQ or picnic with family and friends.
01/04
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Peachberry ice lollies
Serves 6
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Equipment
- Ice lolly moulds
- Mixing bowl
- Mixing Spoon
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Ingredients
- 500ml Volvic Touch of Fruit Peach & Raspberry
- 6 tablespoons honey
- 6 tablespoons fresh lemon juice
- 400g fresh raspberries
- 1 tin peach slices
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Method
- In a mixing bowl, stir the honey and lemon juice in with Peach & Raspberry Volvic Touch of Fruit.
- Place the fresh raspberries and peach slices evenly into the six ice lolly moulds.
- Pour the honey, lemon and Volvic mixture evenly into each of the ice lolly moulds leaving a 1/2 cm gap at the top to allow for expansion.
- Place the lollies in the freezer for 1 hr until the mixture is solid enough to support a lolly stick. Push the ice lolly stick 3/4 of the way into each ice lolly mould and freeze for another 6-8 hrs until solid.
- Enjoy your Peachberry ice lollies
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Equipment
Image credit: Debby Donnelly-Addison