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Kiwi & Lime Sorbet

A sorbet beyond your expectations, say hello to our Kiwi & Lime Sorbet recipe, a perfect summer treat. Combining the vibrant flavours of kiwis, zesty limes, honey for sweetness and to enhance its deliciousness, we've incorporated the new Volvic Touch of Fruit Sugar Free Kiwi & Lime Flavoured Water. This Kiwi & Lime Sorbet has a unique twist, elevating the sorbet to new heights and offers a refreshing escape from the summer heat, making it an ideal choice for cooling off and indulging your tastebuds. So grab a spoon, embrace the summer vibes and enjoy this delicious dessert.

01/04

  • KIWI & LIME SORBET

    Serves 6

    • Equipment
      • Chopping board & knife
      • Food processor or blender
      • Container to store sorbet in freezer if needed
    • Ingredients
      • 9 Kiwis
      • 2 Limes (zest and juice)
      • 150ml Volvic Touch of Fruit Kiwi & Lime flavoured water
      • 2 tbsp Liquid Sweetener (Maple Syrup, Agave or Honey)
      • Optional: 1-2 tsp Matcha (enhances the green colour but doesn’t affect the taste)
    • Method
      1. Peel and slice your kiwis then spread out on a baking sheet or place them in a zip-lock bag and freeze for at least 3 hours.
      2. Once your kiwis are frozen, add them to a blender or food processor along with the rest of the ingredients and blend until smooth (alternatively you can use a hand blender).
      3. Serve immediately or freeze for a little longer if you prefer.
      4. Store leftovers in a freezer-safe container and leave to thaw for 15-30 minutes before eating.

Frozen Treats

Picnic Inspirations

Image credit: Debby Donnelly-Addison